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Cloudy Bay Sauvignon Blanc Related Product:6791900397612 and then ferments with natural

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and then ferments with natural yeasts on the skins for 4-6 weeks in concrete or neutral wood (depending on the appellation or vintage)

until it recently resurfaced in Chile

and is characterized by its spicy notes

as well as citrus

For those who like their Caesar on the decidedly hot side

Cloudy Bay Sauvignon Blanc Related Product:6791900397612 and then ferments with naturalSophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now classic flavours of gooseberry, melon, lime and minerality. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab.

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