Blend 4 - European Dark Roast Specialty Coffee Grind:Ground - Espresso Origins: Single origin coffees from

Origins: Single origin coffees from Costa Rica and Guatemala

For an iced chai

No solvents

Electronic dosing for accurate

Dose: 22g — Yield: 50g — Time: 28–32 sec

Blend 4 - European Dark Roast Specialty Coffee Grind:Ground - Espresso Origins: Single origin coffees fromRich Cocoa Caramelised Fig Flavour Intensity 4 5 Dark Roast Our quintessential dark roast specialty coffee, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish. Available in 250g and 1kg, whole bean or pre ground to suit your