Tanzanian Peaberry Costa Rica Preparation Recommendations: This coffee tastes

Preparation Recommendations:  This coffee tastes great with a 17:1 water-to-coffee ratio

produces this strictly high grown (SHG) coffee

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Grown from Caturra and Catuai varieties under optimal conditions

The Tarrazú region is not only revered for its premium coffee but also for its growing emphasis on sustainability and ethical production practices

Tanzanian Peaberry Costa Rica Preparation Recommendations: This coffee tastesThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.