Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043 4 Information to be supplied

4 Information to be supplied by the purchaser

• General conditions for the tests

7 Reporting of method(s) used for charge correction and the value of that correction

Venting of smoke and heat from basements

There are additional requirements covered by Article 3

Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043 4 Information to be suppliedBS EN 14655: 2005+A1: 2010 Food processing machinery. Baguette slicers. Safety and hygiene requirements BS EN 14655 specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. BS EN 14655 covers