St. Paulin 2 kg Weight:2000 g It tastes just as good

It tastes just as good as an aperitif before a meal or as a digestif afterward - or just like that

Hard cheese matured for 14 months

Origin of fruit: Canton Basel Land and Canton Zug regions / Switzerland

Vine density: 2

into the pure

St. Paulin 2 kg Weight:2000 g It tastes just as goodSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.