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Trifolium Pratense (Red Clover) Extract Powder dehyd-powder making them a versatile ingredient

$46.38

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making them a versatile ingredient for elevating culinary creations

complemented by a bright

blend-ready powder disperses cleanly in capsules

golden milk sachets

Papaya Powder — known as Papita in Hindi

Trifolium Pratense (Red Clover) Extract Powder dehyd-powder making them a versatile ingredientProduct Overview Common names: Laung, Lavang, Clou de Girofle, Ding Xiang Botanical name: Trifolium pratense L. Plant part: Flower & aerial parts Key bio actives: Isoflavones, formononetin, biochanin A Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA

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