Old Dominick's Barrel-Aged | Medium Roast | Natural Process Size:12oz

Old Dominick's Barrel-Aged | Medium Roast | Natural Process Size:12ozCup Profile This medium roast is aged in a whiskey barrel before roasting to bring you notes of honeycrisp apple, caramelized peanuts, and warm bourbon. This coffee has a warm sweetness and a medium body. Region Brazil Producer Naimeg Family Variety Mundo Novo Altitude 1,005 Meters Processing Natural About This Coffee

Jairo’s first job was at Colombia’s second-largest exporter

and Tolima

This craft process starts with the strict selection of perfectly ripe cherries

Small Footprint- The reduced dimensions of the Appartamento suit it for small counters and space-restricted kitchens

which demands dry weather

We guarantee equal opportunities

Watts 1200 W

Heated Group Head- A small flow of water off the boiler keeps your machine's group head warm for more consistent shot temps

the Silenzio has noise dampening built into the case

generating job opportunities for others along the way

locally roasted specialty coffee

WE STAND FOR FAITH