Pasta for All Seasons bourbon smoked sugar 5" makes sure of it

5" makes sure of it

Perfect for burgers

and sprinkling over veggies

charcuterie spreads

Elevate your culinary experience with this high-performance Santoku knife

Pasta for All Seasons bourbon smoked sugar 5" makes sure of itFresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon