Ethiopia Kochere Boji Espresso Size:250 grams which ensures the farm meets

which ensures the farm meets stringent quality standards through regular audits and ongoing support

the cherries undergo wet fermentation for an extensive 72-hour period

Young graduates are particularly well suited for the work with Greenco because they can all work with computer systems

and sweet aromatics

peach and chocolate

Ethiopia Kochere Boji Espresso Size:250 grams which ensures the farm meetsEthiopia Boji Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Kochere Altitude: 2100 2300 meters above sea level Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light, juicy and delicate with notes of Mango, tropical fruits and lavender. Boji is a washing station located in the Kochere woreda of the SNNPR region. It serves around 500 smallholder producers. Kochere is a coffee growing area close to the town of Yirgacheffe, home