Corned Beef (Minimum 1.5kg) Chicken Drumettes Thick-cut and deeply marbled

Thick-cut and deeply marbled

The natural marbling keeps the meat moist while enhancing every bite with bold

With the bone removed

A Pork leg roast bone-in is a cut of meat that comes from the hind leg of the pig

they offer flexibility in the kitchen and bold flavour on the plate

Corned Beef (Minimum 1.5kg) Chicken Drumettes Thick-cut and deeply marbledA classic comfort dish, our Corned Beef is house salt cured using a traditional brining method to deliver rich, savoury flavour and a tender finish. Perfect for simmering low and slow, its a go to for family dinners and makes a satisfying meal when paired with cabbage, potatoes, and white sauce. Whether youre preparing a traditional boiled dinner, slicing it for sandwiches, or adding it to hearty stews, this versatile cut brings warmth and flavour to