OCCELLI - AL BAROLO 1/4 seafood preserves volcanic rock that makes up

volcanic rock that makes up the subsoil of the region

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

delicate perfume and low acidity

Raw Material: Mix of raw milk from cow

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

OCCELLI - AL BAROLO 1/4 seafood preserves volcanic rock that makes upOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.