Flamingo Estate Persimmon Vinegar workshop High atop the hills of

High atop the hills of Los Angeles

and Roma Heirloom Tomato

it's no mystery we use this tisane as a base for blending as well as steep it alone

Fair Trade

Safe for oven or stovetop

Flamingo Estate Persimmon Vinegar workshop High atop the hills ofThis naturally fermented vinegar is made from old grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub. Small Batch Organic Family Owned