Amastuola, Lamarossa 2020 Lower alcohol with aromas of fruit preserves

with aromas of fruit preserves and light

97/100 Jeb Dunnuck ‘The 2015 Pape Clement is blended of 56% Cabernet Sauvignon

‘This shows incredible decadence and opulence for the vintage with dried meat

and Priorat

white meats and soft cheeses

Amastuola, Lamarossa 2020 Lower alcohol with aromas of fruit preservesLamarossa is the estate's premium Primitivo, offering deep, nearly opaque colour in the glass and the full spectrum of sensory treats that the grape can give. Aromas of redcurrants and brambles develop into fuller, darker fruit flavours interwoven with nuances of leather, bayleaves and black pepper. This powerful, intense red is a true expression of its origins, right through to the long, fruity finish of each sip. It makes an indulgent match for a