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Bruno Sorg Cremant d'Alsace NV Terroir al Limit Jancis Robinson

$23.00

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Jancis Robinson

Less on tannin

apricot & subtle floral notes of honeysuckle & magnolia

A floral blend of hand-picked Peas & homegrown Hay from Ben Branson's Farm with traditional garden herb distillates in celebration of the English countryside

delicate and only mildly sweet

Bruno Sorg Cremant d'Alsace NV Terroir al Limit Jancis RobinsonA blend of Pinot Blanc, Pinot Gris and Chardonnay with Pinot Auxerrois creating a fruity, mouthfilling Cremant with hints of honey and ripe apple.

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