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Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph PAS 015 Note: BS EN 16730 does
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph PAS 015 Note: BS EN 16730 does
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Description
Note: BS EN 16730 does not
and leads to improved thermal performance and design versatility
endurance at ambient temperature with a reduced airflow
steam engines)
NOTE Requirements for characterization of the substructures listed above are included in this standard
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph PAS 015 Note: BS EN 16730 does
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