Dried Slippery Jack (Bolet Mushroom)
Boletus luteus (bulk) Organic Make a delicious dry rub

Make a delicious dry rub for steaks before grilling by mixing porcini powder with coarse sea salt and fresh ground pepper

It is not intended to be eaten as a culinary mushroom

The wood ear powder is gluten-free

It rivals the coveted morel in popularity among seasoned mushroom pickers

The crimini can be used in any recipe that calls for white mushrooms

Dried Slippery Jack (Bolet Mushroom)<br> <i>Boletus luteus</i> (bulk) Organic Make a delicious dry rubForest Mushrooms dried whole Slippery Jack mushrooms (Boletus luteus, aka Suillus luteus) are the fully dried fruiting bodies of this savory, golden brown mushroom. They have a firm, slightly spongy texture and a mild, earthy, and nutty flavor that intensifies when rehydrated. Slippery Jack mushrooms are ideal for soaking in water or broth to release their rich umami flavor, then adding to soups, stews, risottos, pasta dishes, or sauts. They can also