Bob's Orange & Mandarin Bitters Profile_Woody Hay and straw

Hay and straw

We use fine Spanish Oloroso wood and American oak to mature this rich

Shape: Petit CoronaWrapper: Brazilian CubraFiller: Dominican

The gold plating on the front personalized with the image of the Fleur de Lis

candy peel and dates

Bob's Orange & Mandarin Bitters Profile_Woody Hay and strawBobs approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelized bitter orange, and just the suggestion of spice. Tasting's Notes Aromas of freshly scratched mandarin zest with the bittersweet flavor of caramelized Seville oranges and a trace of warming spice. A bitter zest finish that lingers. Country & Region UK