Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram Variety: Karume

Variety: Karume

yeasts and bacteria to dominate fermentation

a coffee empire was born

a technique similar to wine makers

where they will dry slowly for 2-3 weeks

Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram Variety: KarumeOrigin: Ethiopia Region: Yirgacheffe Sub region: Edido Washing Station: Aricha Altitude: 1850 1880 meters above sea level Variety: Heirloom Process: Anaerobic Natural Tasting Notes: Soft and syrupy sweetness with notes of strawberry, white nectarine, raspberry jam and florals. First, cherries were immersed and floated in the water tanks to remove the low density coffees, and the cherries were closed air tight and in a fully sealed and controlled