US$ 1194.50
Latin American Blend Grind:Espresso Tasting Profile: Dried orange
$14.99
Description
Tasting Profile: Dried orange
Region: Chipias and Oaxaca
Certification/Grading: Natural
Process: Pulped natural and dried in the Sun
Tasting Profile: Caramel
Latin American Blend Grind:Espresso Tasting Profile: Dried orangeA medium dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
Shipping Notes
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