PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages When only the best will

When only the best will do

Prime NY Strip

We cut our Porterhouse to 32 oz

Domestically sourced from Colorado from farmers dedicated to rearing quality lamb

Bone-in for presentation and increased natural flavor of the cut

PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages When only the best willThe Tomahawk is a bone in ribeye that stand out from the rest with its extremely Long bone. Like other ribeye steaks the Tomahawk is wildly popular because its taste, marbling and over the top presentation. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover.