Rheingau "GB Sans Riesling" Zero Alcohol, Georg Breuer Lager grassy herbaceous notes and a

grassy herbaceous notes and a touch of minty herb

Sour Cherry

35% fermented on skins in old French oak and 65% in stainless steel without skins

where the new amphora wines are first enjoyed in communal gatherings and feasts

Cabernet Sauvignon

Rheingau "GB Sans Riesling" Zero Alcohol, Georg Breuer Lager grassy herbaceous notes and aGeorg Breuer is one of Germany's finest producers, specialising in Rieslings that combine crystalline fruit with a beautifully silky texture from time in old foudre on lees. This is their first go at making some alcohol free wine, and it's delicious! Pithy citrus, red apple and a very light creaminess on display here. Very good.