Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification Ingestion-build-232773 including the auxiliaries

including the auxiliaries

Simplification of the layout of the standard by replacing some tables with text

BS 8204-1:2003 + Amendment 1:2009

PD 6697 supplies information on the design

NOTE 2: BS EN 10343 does not apply to bright steel products

Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification Ingestion-build-232773 including the auxiliariesWhat is BS 6173: 2020 about? This British Standard covers the safe installation, servicing and maintenance of new and previously used gas fired commercial catering appliances that burn 2nd or 3rd family gases (i. e. natural gas and LPG respectively). BS 6173: 2020 applies to commercial cookers, fish and chip frying ranges, fryers, ovens, caf boilers and urns, bain marie units, tandoori ovens, kebab grills and barbecues, and domestic cookers when used