Arak El-Massaya Profile_Winey apricot and kumquat developing in

apricot and kumquat developing in the background

Harazi coffee is very high-grown on mountainous terraces near the Red Sea

this is the rarest Jameson Whiskey available and

with an intense smoky character and layers of spice

Long fruity aftertaste with notes of vanilla and licorice

Arak El-Massaya Profile_Winey apricot and kumquat developing inTasting Notes Distilled three times in copper stills and aged in traditional clay amphorae pots, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweetly and refreshing finish. Food Pairing Recommended to drink alone as an aperitivo, or with an accompaniment of classic mezzes and barbecued meats. Country Lebanon