PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) Packaging:1KG and pairs well with foods

and pairs well with foods

Italian green sauce is a typical Piedmontese ready-to-use sauce to pair with grilled meats

to the abundance of vegetables in the summer

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

desserts or fruit salad in a few drops

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) Packaging:1KG and pairs well with foodsParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of