Wirra Wirra Angelus Cabernet Sauvignon 750ml (ABV 13%) tiramisu liqueur As well “First triple cask

As well “First triple cask finish whisky in the world

The recipe is inspired by the classic still life forms of fruit & flowers

and around 80% of the liquid is matured in sherry butts

candied lemon and fresh apples with a gentle whiff of gingerbread

sweet almond and spice

Wirra Wirra Angelus Cabernet Sauvignon 750ml (ABV 13%) tiramisu liqueur As well “First triple caskMade from 100% Cabernet Sauvignon grown in the McLaren Vale region. Matured in new and seasoned French Bordeaux barriques. Nose Primary cherry and redcurrant, shot through with dried thyme and rosemary. Classical notes of mahogany, cedar, and polished leather with a balancing influence of leaf, bramble, and garrigue. Palate Rich, reserved fruits delivered with the structural influence of Bordeaux oak. Coffee bean, toast, and cured meats add depth,