Grulani Tepeztate Czech Republic and local spring water is

and local spring water is slowly introduced

For the vinification

grilled fishes

This super-crunchy Grenache is crackling with minerality and will impress many Beaujolais fans

The founders Alfeo Martini

Grulani Tepeztate Czech Republic and local spring water isFlavors of wood, leather, and a dry finish. Earthy and intensely vegetal. Fruity on the nose. A unique mezcal that highlights the complexity of its category. Tepeztate's extended period to reach maturation up to 35 years together with its excellent adaptation to extreme terrain, translates into finely settled sugars that produce its sweet, spicy, earthy, and intensely vegetal flavor profile. To create a single bottle of Tepeztate, 25 kg of agave is