Specialty Grade Arabica, Caturra Variety natural process leave the base on and

leave the base on and it will serve as a great coaster to protect any tabletop

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guaranteed

Hand-thrown by by artisans from Black Oak Art in Waco

our agronomists use an especially labor-intensive "natural process" by leaving the fruit around the seed while drying

Specialty Grade Arabica, Caturra Variety natural process leave the base on andCaturra is an Arabica hybrid fathered by a natural mutation of the Bourbon varietal that was first discovered in Brazil around 1915. It is distinguished by crisp and mild sweet flavors, which our farm exploits by using a classic "fermented washed process" to ready the bean for drying. The result is a cup with chocolate notes and a smooth (not tangy) citrus accent. All of our roasted coffees are sealed with a nitrogen flush to expel all oxygen from its