Patron Gran Piedra Tequila 750ml (ABV 40%) sc_mar26 Ginger bread

Ginger bread

lingers pleasantly sweet on the palate

the smokiness of the Single Malt sets in

Matured in American oak

After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels

Patron Gran Piedra Tequila 750ml (ABV 40%) sc_mar26 Ginger breadGran Patron Piedra is one of the very old tequillas. The "extra aejo" are usually aged for more than 3 years in small casks. It is made following the "Tahona" method. The best agaves from the Jalisco highlands are selected. They are then steamed and crushed with a volcanic stone. Made with 100% Weber Blue Agave. Hand crafted in small batches Nose Fresh fruit & mushroom with hints of toasted French oak Palate Sweet yet complex with notes of agave,