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Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground) subscription-only c) grading and cultivation

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c) grading and cultivation

This edition of the standard incorporates modifications of the 1939 edition to add provisions for micrometers with measuring ranges of 0 to ½ in

5 Performance

Annex E (informative) Reference to national exposure limit values

BS 2838-2 applies to couches fitted with an adjustable head section that is suitable for use in hospitals

Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground) subscription-only c) grading and cultivation

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