US$ 13.99
Peru grind:Whole Bean Tasting Profile: Caramel
$169.99
Description
Tasting Profile: Caramel
Process: Fully washed and dried in the sun
Altitude: 1200-1600 M
the rain forests and the living creatures of the high elevation mountains where these coffees are grown
A fine blend of freshly plucked jasmine blossoms and green tea
Peru grind:Whole Bean Tasting Profile: CaramelRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
Shipping Notes
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