Leek Fused EVOO Aerator quality fruit year after year

quality fruit year after year

This stunning olive wood salad bowl is a truly amazing piece

Twenty Bench Cabernet Sauvignon

We combine 100% Pure Maple Syrup from a small family farm in Vermont with our Aged Dark Balsamic Vinegar

Brush it on Shrimp or Seafood before Grilling

Leek Fused EVOO Aerator quality fruit year after yearWhole Fruit & Herb Fused Agrumato Method Made in Small Batches Made with fresh Greek Leeks crushed with early harvest Greek Koroolives using 100% mechanical cold press extraction methods. This Greek Extra Virgin Olive Oil is robust and highly aromatic with a sweet oniony flavors and savory garlic notes. Amazing with Eggs or used when making Soups & Stews, adds a very complex flavor. Fantastic anywhere youd use Fresh Leeks. Use in Salads, Marinades,