Late Harvest Volume:50 CL Salmon Gravlax

Salmon Gravlax

Pork tenderloin with forestry sauce

09:30: Departure for the vineyards

The juices with low yields are settled and then put in French oak barrels for fermentation

Vintage : 2020

Late Harvest Volume:50 CL Salmon GravlaxThe High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, biodiversity). Assembly: 100% Petit Manseng Vintage: 2020 Terroir The Chteau Jolys with its 40 hectares is one of the biggest chteaux of Juranon. Its vineyard extends over the superb hillsides of the chapel of Rousse in the heart of the Juranon AOC