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FORMATION : COMPETENCES DU BARISTA - Initiation pour les amateurs de douceur

$210.00

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pour les amateurs de douceur

intensité

LAIT (composition

que demander de mieux

- Sa solidité car il est incassable

FORMATION : COMPETENCES DU BARISTA - Initiation pour les amateurs de douceurPROGRAMME INTRODUCTION CAF VERT (thorie) INTRODUCTION TORRFACTION (thorie) GESTION DE L'ESPACE (moulin, machine espresso, matriel, organisation) PRPARATION DE L'ESPRESSO (rglage moulin, tassage, recette) EXTRACTION DE L'ESPRESSO (espresso, routine) SENSORIEL LAIT (fracheur, texturisation, temprature) MENU A BASE D'ESPRESSO NETTOYAGE, SANT ET SECURIT QUALIT DE L'EAU SERVICE CLIENT ET GESTION DU COFFEESHOP

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