SUISIN INOX STYLE OCCIDENTAL SUJIHIKI filet de sole The Mizuyama stone is Korin's

The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality

Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish

it contains natural stone powder to give customers the benefits without the risks

The Kengata Wa-Gyutou is a versatile chef's knife whose beveled tip is reminiscent of the shape of Japanese katanas

Le wa-santoku

SUISIN INOX STYLE OCCIDENTAL SUJIHIKI filet de sole The Mizuyama stone is Korin'sLe Sujihiki est lquivalent en style occidental du couteau Japonais Yanagi. Comme un minceur occidental, il permet de dcouper le poisson aprs quil ait t prpar. Le Sujihiki peut aussi tre utilis comme trancheur pour les viandes. Ltroitesse de la lame permet de minimiser les frictions lors de la dcoupe des viandes et des poissons, pour une meilleure efficacit. The sujihiki is intended for slicing boneless protein. The short height of the blade creates