Four Pillars Bloody Shiraz Gin Size:Each sun-ripened marula fruit

sun-ripened marula fruit

cherries and tart cranberries jump from the glass

watermelon rind

sweet caramel and treacle

Deep bronze hue with medium body and high viscosity Slightly pungent

Four Pillars Bloody Shiraz Gin Size:Each sun-ripened marula fruitGin combined with Shiraz grapes? Bloody brilliant! This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult favorite. Each year Four Pillars takes local Shiraz, then steeps the whole berries in high proof gin for eight weeks before pressing. The color remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.